White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!
Author: Gretchen Reed
While using royal icing, I saw how it peeled off parchment paper just like the candy buttons from the 1950's. This inspired me to give candy buttons a...
Author: SHORECOOK
Delicious raw food snacks with marzipan and truffle. Brush the rolls with melted chocolate and decorate with finely chopped hazelnuts.
Author: AngelasHeaven.com
These are very rich and enticing. Use red sprinkles for Valentine's Day, green ones for St. Patrick's Day and red, white and blue ones for Independence...
Author: Stace Bobbitt
This Brazilian candy is primarily served at kids parties and the children love its delicious coconut flavor. You will love it too!
Author: Cacau
This recipe so embodies everything about Liddabit and why they started the business that they just had to share it. It's a little out-there, it's fun,...
Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading...
Author: Diane Blanchard Angell
I made these for Christmas '98 for work and had to make more for return trips back to work. They are very easy and decadent looking.
Author: Cindy Carnes
Very good--better than store-bought! Make them a week or two before serving, so the candies will develop the juice around the cherries.
Author: knowell
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth and is like eating...
Author: Mike Skiffington
This is one of my favorite recipes. It is so easy to make, but has so much flavor.
Author: laysha
Avocados mate so well with cocoa. They are, after all, natives of the same part of the world. The avocado gives this fudge a delightful creaminess. This...
Author: Swiss Phil
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more...
Author: Carla
Yummy after school/work snack for all chocolate lovers.
Author: Ciera
These protein truffles made with ricotta cheese are perfect for breakfast or for an anytime snack.
Author: Yoly
Caution! Party bark is addictive. You can change the recipe up in many ways, but it's basically party mix covered in white chocolate bark. Makes a great...
Author: Neely Swob Ursery
This is similar to making crispy rice squares but using popcorn instead.
Author: Angela
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked...
Author: Kath
This easy, vegan peanut butter fudge is wicked yummy and so easy to make!
Author: anonymous
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years...
Author: MACCO
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth...
Author: Terri McCarrell
I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks...
Author: Del Lockamy
Crispy rice cereal treats that taste just like those pink and white circus animal cookies! Great for kids' playdates or a circus-themed party.
Author: KathCook
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Author: Kathleen Dickerson
Vegan truffles with a Medjool date base, almonds, and coconut. Truffles can be eaten right away but are best when allowed to set in the fridge. Store up...
Author: FeliciaH
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Author: Debbie
These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
Author: Diane
Delicious family-friendly alternative for your favorite Reese's® candy! Enjoy!
Author: Tanel221
The first low-carb recipe I ever made was a peanut butter cup. Since those days, I have upped the fat in these babies with dollops of sweet buttery ghee,...
Author: Lynn
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make...
Author: Carla A.
My kids love to help mix this up with their hands (so they can eat the fudge off their fingers afterwards of course) -- or you can use a mixer with a dough...
Author: bmatheson
If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!
Author: Myra
In looking for some good fall/winter truffle recipes, I decided a gingerbread truffle recipe would be wonderful, so I took my knowledge of truffle recipes...
Author: Kristin Witte Grubbs
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Author: sal
My kids love these snacks anytime of the year. They are great for bake sales, too! I like to use the giant marshmallows when I can find them. Store in...
Author: Lisa
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some...
Author: Juanita
I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty.
Author: Cindy Carnes
This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.
Author: Cindy Carnes
Similar to butter crunch but made with low-glycemic coconut palm sugar. Similar in taste to coconut toasted marshmallow.
Author: michele
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers....
Author: Valerie Cain Cuff
Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!
Author: Bea Gassman
I make this for my school Halloween party every year and people (especially kids!) love them!
Author: Kids cook 2